The Canopy St Petersburg I’m At Point In Life Where You Get

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Video Title / CaptionI’m At The Point In Life Where You Get Excited About Hamburger Buns And I’m Not Mad About It! πŸ€£πŸ‘πŸ” Recipe Makes About 12 Hamburger Buns! Ingredients: ✨380 Grams Room Temp Water (1 1/2 Cups) ✨200 Grams Sourdough Discard (Room Temp) (3/4 Cup) ✨30 Grams Sugar (2 Tbsp) ✨1 Packet Dry Instant Yeast ✨1 Large Egg ✨4 Tbsp Unsalted Butter (Melted) ✨20 Grams Salt (1 Tbsp) ✨830 Grams Bread Flour (About 5.5 Cups) ✨1 Large Egg (For Egg Wash) ✨Sesame Seeds (Optional) Directions: 1. Add Water And Sourdough Discard To Your Standing Mixer. Mix Together Until Incorporated And Bubbly. 2. Add In The Sugar And Instant Yeast. Let Sit For 5 Minutes. After 5 Minutes Add The Egg, Melted Butter And Salt. Mix Again. 3. With The Dough Hook Running, Add The Bread Flour, Reserving About A Cup Of Flour To Add In At The End So You Don't Over Flour The Dough. Dough Should Be Tacky And Not Overly Sticky. 4. Knead On Low Speed For About 10 Minutes Until The Dough Forms A Cohesive Ball And Is Smooth. (Can Be Mixed Together By Hand At Well) 5. Turn The Dough Out Of The Mixer And Onto A Lightly Countertop. Cut The Dough Into Twelve Equal Pieces, About 120 Grams Each (Give Or Take) 6. Shape Each Piece Of Dough Into A Ball. Take Each Piece Of Dough And Pull/Pinch Up The Sides Until It Forms A Ball. Roll The Ball On The Counter, Holding Your Hand In A Cupping Shape To Seal The Balls And Create Tension. 7. Place Buns On A Baking Sheet Line With Parchment Paper. (I Placed 6 Buns On Each Baking Sheet) Lightly Press Down On Each Ball To Form A Burger Shape. 8. Cover The Rolls To Rise For 30 45 Minutes. This Will Depend On How Warm Or Cold It Is In Your House. (If Extra Cool In Your House Place In The Oven With The Light On) 9. Preheat The Oven To 425º. While The Oven Preheats, Mix Together The Egg Wash (An Egg And Add A Splash Of Water.) Lightly Brush The Egg Wash Over Each Bun. Sprinkle With Sesame Seeds. 10. Bake The Buns For About 15 18 Minutes Until Golden Brown On The Middle Rack Of Oven. (I Baked Each Batch Separately) Allow To Cool Before Slicing. Enjoy!!! πŸ˜‹ #Easyrecipes #Sourdough #Sourdoughdiscard #Hamburgerbuns #Homemadebread #Discardrecipes #Sourdoughstarter #Bakingathome #Cleaningredients #Grillingseason #Freshbread #Weeknightdinner #Dinnerideas
TikTok Creator@tiktok_jp_34 (TikTok Creator)
Audio Track Name🎡 the canopy st petersburg Sound
Total Plays304,827 views
Total Likes❀️ 16,515 likes
Total SharesπŸ” 7,053 shares

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Here is a look at The Canopy St Petersburg posted by creator @tiktok_jp_34 (TikTok Creator). This video has reached over 304,827 views, 16,515 likes, and 7,053 shares across social feeds.

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Original Video Caption:
I’m At The Point In Life Where You Get Excited About Hamburger Buns And I’m Not Mad About It! πŸ€£πŸ‘πŸ” Recipe Makes About 12 Hamburger Buns! Ingredients: ✨380 Grams Room Temp Water (1 1/2 Cups) ✨200 Grams Sourdough Discard (Room Temp) (3/4 Cup) ✨30 Grams Sugar (2 Tbsp) ✨1 Packet Dry Instant Yeast ✨1 Large Egg ✨4 Tbsp Unsalted Butter (Melted) ✨20 Grams Salt (1 Tbsp) ✨830 Grams Bread Flour (About 5.5 Cups) ✨1 Large Egg (For Egg Wash) ✨Sesame Seeds (Optional) Directions: 1. Add Water And Sourdough Discard To Your Standing Mixer. Mix Together Until Incorporated And Bubbly. 2. Add In The Sugar And Instant Yeast. Let Sit For 5 Minutes. After 5 Minutes Add The Egg, Melted Butter And Salt. Mix Again. 3. With The Dough Hook Running, Add The Bread Flour, Reserving About A Cup Of Flour To Add In At The End So You Don't Over Flour The Dough. Dough Should Be Tacky And Not Overly Sticky. 4. Knead On Low Speed For About 10 Minutes Until The Dough Forms A Cohesive Ball And Is Smooth. (Can Be Mixed Together By Hand At Well) 5. Turn The Dough Out Of The Mixer And Onto A Lightly Countertop. Cut The Dough Into Twelve Equal Pieces, About 120 Grams Each (Give Or Take) 6. Shape Each Piece Of Dough Into A Ball. Take Each Piece Of Dough And Pull/Pinch Up The Sides Until It Forms A Ball. Roll The Ball On The Counter, Holding Your Hand In A Cupping Shape To Seal The Balls And Create Tension. 7. Place Buns On A Baking Sheet Line With Parchment Paper. (I Placed 6 Buns On Each Baking Sheet) Lightly Press Down On Each Ball To Form A Burger Shape. 8. Cover The Rolls To Rise For 30 45 Minutes. This Will Depend On How Warm Or Cold It Is In Your House. (If Extra Cool In Your House Place In The Oven With The Light On) 9. Preheat The Oven To 425ΒΊ. While The Oven Preheats, Mix Together The Egg Wash (An Egg And Add A Splash Of Water.) Lightly Brush The Egg Wash Over Each Bun. Sprinkle With Sesame Seeds. 10. Bake The Buns For About 15 18 Minutes Until Golden Brown On The Middle Rack Of Oven. (I Baked Each Batch Separately) Allow To Cool Before Slicing. Enjoy!!! πŸ˜‹ #Easyrecipes #Sourdough #Sourdoughdiscard #Hamburgerbuns #Homemadebread #Discardrecipes #Sourdoughstarter #Bakingathome #Cleaningredients #Grillingseason #Freshbread #Weeknightdinner #Dinnerideas

πŸ’¬ Community Reviews & Ratings

Alex_TikTokFan 2 hours ago

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Jessica_R 5 hours ago

The MP3 audio quality for I’m At The Point In is crystal clear. Works perfectly on my iPhone!

Kevin_VideoEditor 1 day ago

Extracted the background music in high bitrate 320kbps. Thanks for the quick TikTok downloader!

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