Here is a look at It S Cooocumber Time For The Piggies shared on TikTok by @tiktok_jp_21 (TikTok Creator). This video has reached over 665,145 views, 47,262 likes, and 12,605 shares across social feeds.
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🥦🌶️ Our Take On The Pugliese Classic Normally Made With Rapini, We Have Instead Used Broccolini Grown In Our Garden 🫶🏼 250G Short Pasta (Cassarecce Or Orrechiette) A Small Bunch Of Broccolini Sliced Red Chillies (Amount To Your Heat Preference) 1 Clove Of Garlic 1 Cup Grated Pecorino ¼ Cup Parsley, Chopped Pangrattato ½ Cup Breadcrumbs 1 Tbsp Grated Parmesan Or Grana Padano We Cooked The Above Using @Pangalloestate Garlic Infused Olive Oil. If You Don’t Have This, You Can Use Regular Olive Oil Or Sit A Whole Garlic Clove In The Pan To Infuse, Then Remove Prior To Using) Salt And Pepper To Taste Olive Oil To Fry In.
A Large Frypan, Warm A Few Tablespoons Of Olive Oil. Add The Broccolini And Fry For 5 Minutes On Medium High Heat. Reduce The Heat To Low And Add The Sliced Chillies, And Leave On Low Heat While You Prepare The Rest. Stir Intermittently. Bring A Medium Saucepan Of Salted Water To A Boil. Add The Pasta And Cook As Per Packet Instructions In The Meantime, Prepare The Pangrattato (You Can Also Prepare This First If You Prefer). Add A Small Amount Of Olive Oil Or Garlic Infused Olive Oil To A Small Frypan. Add The Breadcrumbs And Allow This To Soak Up The Oil And Become Crispy. Add The.
Grana Padano And Stir To Combine. Turn Off The Heat And Set Aside. Once The Pasta Is Cooked, Reserve About 1 Cup Of The Pasta Water Then Drain The Rest. Add The Cooked Pasta To The Frypan With The Broccolini And Chilli. Add The Reserved Pasta Water And Increase The Heat To Medium/High So That It Is At A Simmer. Add The Grated Pecorino And Stir Until Melted Through. Turn Off The Heat, Add The Chopped Parsley, Salt And Pepper To Taste. To Serve, Top With The Pangrattato, An Extra Drizzle Of Olive Oil And Some More Grated Pecorino”. As noted by @tiktok_jp_39: “My Life Just Flashed Before My Eyes….
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