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Katsu — Full Recipe (Save This Before You Scroll!) ━━━━━━━━━━━━━━━━━━━━ 🥚 Ingredients 2 Eggs 1 Cup Panko Breadcrumbs Salt Black Pepper Oil (For Deep Frying) ━━━━━━━━━━━━━━━━━━━━ 👨🍳 How To Make It 1️⃣ Prepare The Coating Place A Small Plate On Top Of A Sheet Of Parchment Paper. Sprinkle A Layer Of Panko Breadcrumbs Over The Paper, Then Season With Salt And Black Pepper. 2️⃣ Add The Egg Crack An Egg Directly Onto The Breadcrumbs. 3️⃣ Coat The Egg Cover The Egg Completely With More Panko Breadcrumbs Until It Is Fully Coated. 4️⃣ Fry Carefully Lift The Parchment Paper And Gently Slide The Coated Egg Into Hot Oil. 5️⃣ Flip Once.
The Bottom Turns Golden Brown, Carefully Flip The Egg. 6️⃣ Finish Cooking Remove The Parchment Paper And Continue Frying Until Both Sides Are Crispy And Golden. 7️⃣ Serve Serve Immediately While Hot With Your Favorite Dipping Sauce. ━━━━━━━━━━━━━━━━━━━━ 💡 Important Tips ✅ Keep The Oil At 170–175°C For The Best Results. ✅ Use Panko Breadcrumbs For An Extra Crispy Texture. ✅ Carefully Remove The Parchment Paper After The Coating Has Set. ✅ Fry Until Both Sides Are Evenly Golden Brown. ✅ Best Served Immediately While Still Crispy. ━━━━━━━━━━━━━━━━━━━━ ⏱️ 170–175°C | 4–6 Minutes (Depending On Your Preferred Yolk Doneness) 🔥 Perfect For Both Deep Fryer And Stovetop Frying. ━━━━━━━━━━━━━━━━━━━━ 💬.
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