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Nasoya Egg Roll Wraps I'm Making A Delicious Holiday Platter

Video by @cafemaddy (cafemaddy) • Aug 07, 2026 • Verified Download Ready
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Video Title / CaptionI'm making a delicious holiday platter with @nasoya‘s Plant based Egg Roll Wraps! here's how to make the Japchae and sweet potato rolls: Japchae egg roll (makes 3-4 servings, 45 minutes) 1/4 each of red, yellow, green bell peppper 1/4 onion, sliced 1/4 cup mushrooms 1/4 cup shredded carrots 2 cup cooked glass noodles 2.5 Tbsp soy sauce 2 Tbsp sugar Salt Ground Black pepper Nasoya Plant Based Egg Roll Wraps 1) Lightly salt and stir fry the veggies on high heat for 5 minutes 2) Boil the glass noodles for 6 minutes and strain it 3) Add the glass noodles to the pan with vegetables, and add sugar, soy sauce, and black pepper. 4) Mix noodles and vegetables until seasoning is coated evenly Place noodles in the middle of the Nasoya Vegan Egg Roll Wrap and wrap it up. 5) Bake at 400F for 15 minutes or until golden brown and crispy on the edges. Enjoy! 🍠Sweet Potato Egg Rolls (makes 3-4 Servings, 40 minutes) Nasoya Plant Based Egg Roll Wraps 1 Sweet potato 1 Tbsp maple syrup 1/2 tsp cinnamon chopped pecans or nuts of your choice 1. Microwave 1 sweet potato for 5 minutes or until fork tender 2. peel and mash the sweet potato, mix in the maple syrup 3. Place 3 Tbsp of mashed sweet potato with a sprinkle of chopped nuts in the middle of the Nasoya Vegan Egg Roll Wrap, and wrap it up. 4. Bake at 400F for 15 minutes or until golden brown and crispy on the edges. Enjoy!
TikTok Creator@cafemaddy (cafemaddy)
Audio Track Name🎵 original sound - cafemaddy
Total Plays26,111 views
Total Likes❤️ 775 likes
Total Shares🔁 18 shares

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Check out the video for Nasoya Egg Roll Wraps shared on TikTok by @cafemaddy (cafemaddy). This video has reached over 26,111 views, 775 likes, and 18 shares on TikTok.

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Original Video Caption:
I'm making a delicious holiday platter with @nasoya‘s Plant based Egg Roll Wraps! here's how to make the Japchae and sweet potato rolls: Japchae egg roll (makes 3-4 servings, 45 minutes) 1/4 each of red, yellow, green bell peppper 1/4 onion, sliced 1/4 cup mushrooms 1/4 cup shredded carrots 2 cup cooked glass noodles 2.5 Tbsp soy sauce 2 Tbsp sugar Salt Ground Black pepper Nasoya Plant Based Egg Roll Wraps 1) Lightly salt and stir fry the veggies on high heat for 5 minutes 2) Boil the glass noodles for 6 minutes and strain it 3) Add the glass noodles to the pan with vegetables, and add sugar, soy sauce, and black pepper. 4) Mix noodles and vegetables until seasoning is coated evenly Place noodles in the middle of the Nasoya Vegan Egg Roll Wrap and wrap it up. 5) Bake at 400F for 15 minutes or until golden brown and crispy on the edges. Enjoy! 🍠Sweet Potato Egg Rolls (makes 3-4 Servings, 40 minutes) Nasoya Plant Based Egg Roll Wraps 1 Sweet potato 1 Tbsp maple syrup 1/2 tsp cinnamon chopped pecans or nuts of your choice 1. Microwave 1 sweet potato for 5 minutes or until fork tender 2. peel and mash the sweet potato, mix in the maple syrup 3. Place 3 Tbsp of mashed sweet potato with a sprinkle of chopped nuts in the middle of the Nasoya Vegan Egg Roll Wrap, and wrap it up. 4. Bake at 400F for 15 minutes or until golden brown and crispy on the edges. Enjoy!

💬 Community Reviews & Ratings

Alex_TikTokFan 2 hours ago

Downloaded the HD video without watermark! Super fast server speed.

Jessica_R 5 hours ago

The MP3 audio quality for I'm Making A Delicious Holiday is crystal clear. Works perfectly on my iPhone!

Kevin_VideoEditor 1 day ago

Extracted the background music in high bitrate 320kbps. Thanks for the quick TikTok downloader!

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