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That Ll Get Them Leftist It Ll Get Bao’s Always Been One Of My

Video by @tiktok_jp_47 (TikTok Creator) • Aug 10, 2026 • Verified Download Ready

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Video Title / Caption	Bao’s Always Been One Of My Favourites, Make It At Home With My Full Recipe Below With Guaranteed Perfect Pork Crackle Every Time 🤤 #Yum #Westinghouseau #Fyp Cripsy Pork Bao For The Crispy Pork: Approx 600 Grams Pork Belly 2Tsp Chinese Five Spice 1Tsp Onion Powder 1Tsp White Pepper 1Tsp Garlic Powder 1Tsp Paprika 1Tsp Salt 1Tsp Brown Sugar 1Tsp White Vinegar 1Tbsp Olive Oil 1Tbsp Sea Salt Flakes For The Chilli Mayo: 1/2 Cup Mayonnaise (Ideally Kewpie) 3 Teaspoons Sriracha Sauce 1 Teaspoon Lime Juice To Serve: 8 Frozen Bao Buns (From Asian Food Shops) 1 Carrot, Grated 1 Cucumber, Thinly Sliced 1 Birds Eye Chilli, Thinly Sliced Coriander Leaves For The Crispy Pork: Preheat Your Westinghouse Oven To 90°C. Score Both The Skin And Meat Side Of The Pork Belly Using A Sharp Knife. In A Small Bowl, Mix Together Chinese Five Spice, Onion Powder, White Pepper, Garlic Powder, Paprika, Salt, And Brown Sugar. Rub The Spice Mix Over The Meat Side Of The Pork Belly, Making Sure To Get Into The Score Marks. Flip The Pork Belly Over Into A Foil Lined Baking Tray, Skin Side Up, And Brush White Vinegar Over The Skin. Once The Oven Is Heated, Bake The Pork Belly For 40 Minutes At 90°C To Dry Out The Skin. After 40 Minutes, Take Out The Pork Belly, Brush The Skin With Olive Oil And Sprinkle With Sea Salt Flakes. Switch The Oven Setting To The Airfry Function Or Transfer To An Air Fryer And Increase The Temperature To 220°C. Continue Baking For Another 30 40 Minutes, Or Until The Skin Is Crispy And The Meat Is Tender. For The Chilli Mayo: While The Pork Is Cooking, Prepare The Chilli Mayo. In A Bowl, Mix Together All Ingredients Then Set Aside. To Serve: Prepare The Bao Buns According To The Package Instructions. Once The Pork Is Ready, Remove From The Oven And Let It Rest For A Few Minutes. Slice It Into Pieces. Open Up A Bao Bun And Spread A Generous Dollop Of Chilli Mayo Inside. Layer In The Crispy Pork, Followed By Grated Carrot, Cucumber Slices, And Slices Of Birds Eye Chilli. Garnish With Coriander Leaves And Repeat The Process With The Remaining Bao Buns. Serve Immediately And Enjoy Your Homemade Pork Belly Bao Buns!
TikTok Creator	@tiktok_jp_47 (TikTok Creator)
Audio Track Name	🎵 that ll get them leftist it ll get Sound
Total Plays	702,630 views
Total Likes	❤️ 50,123 likes
Total Shares	🔁 16,087 shares

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Original Video Caption:
Bao’s Always Been One Of My Favourites, Make It At Home With My Full Recipe Below With Guaranteed Perfect Pork Crackle Every Time 🤤 #Yum #Westinghouseau #Fyp Cripsy Pork Bao For The Crispy Pork: Approx 600 Grams Pork Belly 2Tsp Chinese Five Spice 1Tsp Onion Powder 1Tsp White Pepper 1Tsp Garlic Powder 1Tsp Paprika 1Tsp Salt 1Tsp Brown Sugar 1Tsp White Vinegar 1Tbsp Olive Oil 1Tbsp Sea Salt Flakes For The Chilli Mayo: 1/2 Cup Mayonnaise (Ideally Kewpie) 3 Teaspoons Sriracha Sauce 1 Teaspoon Lime Juice To Serve: 8 Frozen Bao Buns (From Asian Food Shops) 1 Carrot, Grated 1 Cucumber, Thinly Sliced 1 Birds Eye Chilli, Thinly Sliced Coriander Leaves For The Crispy Pork: Preheat Your Westinghouse Oven To 90°C. Score Both The Skin And Meat Side Of The Pork Belly Using A Sharp Knife. In A Small Bowl, Mix Together Chinese Five Spice, Onion Powder, White Pepper, Garlic Powder, Paprika, Salt, And Brown Sugar. Rub The Spice Mix Over The Meat Side Of The Pork Belly, Making Sure To Get Into The Score Marks. Flip The Pork Belly Over Into A Foil Lined Baking Tray, Skin Side Up, And Brush White Vinegar Over The Skin. Once The Oven Is Heated, Bake The Pork Belly For 40 Minutes At 90°C To Dry Out The Skin. After 40 Minutes, Take Out The Pork Belly, Brush The Skin With Olive Oil And Sprinkle With Sea Salt Flakes. Switch The Oven Setting To The Airfry Function Or Transfer To An Air Fryer And Increase The Temperature To 220°C. Continue Baking For Another 30 40 Minutes, Or Until The Skin Is Crispy And The Meat Is Tender. For The Chilli Mayo: While The Pork Is Cooking, Prepare The Chilli Mayo. In A Bowl, Mix Together All Ingredients Then Set Aside. To Serve: Prepare The Bao Buns According To The Package Instructions. Once The Pork Is Ready, Remove From The Oven And Let It Rest For A Few Minutes. Slice It Into Pieces. Open Up A Bao Bun And Spread A Generous Dollop Of Chilli Mayo Inside. Layer In The Crispy Pork, Followed By Grated Carrot, Cucumber Slices, And Slices Of Birds Eye Chilli. Garnish With Coriander Leaves And Repeat The Process With The Remaining Bao Buns. Serve Immediately And Enjoy Your Homemade Pork Belly Bao Buns!

Alex_TikTokFan 2 hours ago

Downloaded the HD video without watermark! Super fast server speed.

Jessica_R 5 hours ago

The MP3 audio quality for Bao’s Always Been One Of is crystal clear. Works perfectly on my iPhone!

Kevin_VideoEditor 1 day ago

Extracted the background music in high bitrate 320kbps. Thanks for the quick TikTok downloader!

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