Elle Brooke Johnny Sins Recipe Is From Once Upon A Chef. 1¼ Cups

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Video Title / CaptionRecipe Is From Once Upon A Chef. 1¼ Cups Distilled White Vinegar (5% Acidity) 3 Tablespoons Kosher Salt 2 Tablespoons Sugar 2 Cups Cold Water 1¾ To 2 Pounds Kirby Cucumbers (About 6), Cut Into Halves Or Spears 2 Tablespoons Coriander Seeds 6 Large Garlic Cloves, Peeled And Halved 1 Teaspoon Mustard Seeds ¼ Teaspoon Crushed Red Pepper Flakes 16 Dill Sprigs. Combine The Vinegar, Salt And Sugar In A Small Non Reactive Saucepan (Such As Stainless Steel, Glass, Ceramic Or Teflon) Over High Heat. Whisk Until The Salt And Sugar Are Dissolved. Transfer The Liquid Into A Bowl And Whisk In The Cold Water. Refrigerate Brine Until Ready To Use. Stuff The Cucumbers Into Two Clean 1 Qt (1L) Jars. Add The Coriander Seeds, Garlic Cloves, Mustard Seeds, Red Pepper Flakes, Dill Sprigs, And Chilled Brine Into Jars, Dividing Evenly. If Necessary, Add A Bit Of Cold Water To The Jars Until The Brine Covers The Cucumbers. Cover And Refrigerate About 24 Hours, Then Serve. The Pickles Will Keep In The Refrigerator For Up To One Month. #Pickles #Cucumber #Refrigeratorpickles #Gardening #Canning
TikTok Creator@tiktok_jp_36 (TikTok Creator)
Audio Track Name🎵 elle brooke johnny sins Sound
Total Plays328,196 views
Total Likes❤️ 28,651 likes
Total Shares🔁 2,871 shares

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Below is the post about Elle Brooke Johnny Sins posted by creator @tiktok_jp_36 (TikTok Creator). This video has reached over 328,196 views, 28,651 likes, and 2,871 shares across social feeds.

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The video features original audio titled "elle brooke johnny sins Sound". The sound track is clear and ready for high quality audio playback.

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Original Video Caption:
Recipe Is From Once Upon A Chef. 1¼ Cups Distilled White Vinegar (5% Acidity) 3 Tablespoons Kosher Salt 2 Tablespoons Sugar 2 Cups Cold Water 1¾ To 2 Pounds Kirby Cucumbers (About 6), Cut Into Halves Or Spears 2 Tablespoons Coriander Seeds 6 Large Garlic Cloves, Peeled And Halved 1 Teaspoon Mustard Seeds ¼ Teaspoon Crushed Red Pepper Flakes 16 Dill Sprigs. Combine The Vinegar, Salt And Sugar In A Small Non Reactive Saucepan (Such As Stainless Steel, Glass, Ceramic Or Teflon) Over High Heat. Whisk Until The Salt And Sugar Are Dissolved. Transfer The Liquid Into A Bowl And Whisk In The Cold Water. Refrigerate Brine Until Ready To Use. Stuff The Cucumbers Into Two Clean 1 Qt (1L) Jars. Add The Coriander Seeds, Garlic Cloves, Mustard Seeds, Red Pepper Flakes, Dill Sprigs, And Chilled Brine Into Jars, Dividing Evenly. If Necessary, Add A Bit Of Cold Water To The Jars Until The Brine Covers The Cucumbers. Cover And Refrigerate About 24 Hours, Then Serve. The Pickles Will Keep In The Refrigerator For Up To One Month. #Pickles #Cucumber #Refrigeratorpickles #Gardening #Canning

💬 Community Reviews & Ratings

Alex_TikTokFan 2 hours ago

Downloaded the HD video without watermark! Super fast server speed.

Jessica_R 5 hours ago

The MP3 audio quality for Recipe Is From Once Upon is crystal clear. Works perfectly on my iPhone!

Kevin_VideoEditor 1 day ago

Extracted the background music in high bitrate 320kbps. Thanks for the quick TikTok downloader!

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