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Restaurant Supervisor

Job Description
- Candidate must possess at least Bachelor's/College Degree in Food Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
- Preferably Supervisor/2 Yrs Up Experienced Employee specialized in Hotel Management/Tourism Services or equivalent.
- Can start immediately.
Duties Responsibilities
- Ensure customer satisfaction through promoting excellent service
- Respond to customer complaints tactfully and professionally
- Maintain quality control for all food served
- Analyze staff evaluations and feedback to improve the customer’s experience
- Project future needs for goods, kitchen supplies, and cleaning products; order accordingly
- Oversee health code compliance and sanitation standards
- Look for ways to cut waste and decrease operational costs
- Generate weekly, monthly, and annual reports
- Train new employees and provide ongoing training for all staff
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Career Level

Supervisor/Officer
Highlights
- DTR checking and scheduling
- Generate daily, weekly and monthly reports
- Inventory and overall operation
Years of Experience
Job Function
- Food & Beverage
- Hospitality / Hotel Services
Employee Term

Full Time
Salary

Monthly (15,000-16,000)
Benefits
- Dental Insurance
- Medical Insurance
- Education allowance
- Performance bonus
- Transportation allowance
Location

Pasig City - Pasig City
Vacancy

5