Job Description

Qualifications:

· Graduate of BS Food Technology, Nutrition, Chemistry or any food -related technical courses.

· Must have at least 2-3 years work-related experience in a food industry.

· Must be analytic and can perform work under pressure and with minimum supervision.

· Working knowledge of food safety and quality assurance principles, programs and practices and food manufacturing

Operations.

· Has the skills and ability to develop and execute Quality Control/Assurance Programs such as GMP, HACCP, SSOP, FSMS

· Knowledge in physico-chemical and microbiological analysis.

· Must be analytic and can perform work under pressure and with minimum supervision.

· With inter-relations skills and has the ability to influence and persuade others.

· Computer literate.

· With good health condition.

· Willing to work in Valenzuela City.

Career Level

Staff

Highlights

• Product Development
• Maintaining Food Safety and Sanitation
• Overseeing Quality Performance

Years of Experience

Job Function

• Food & Beverage
• Quality Assurance, Control & Testing / ISO

Employee Term

Full Time Permanent

Benefits

• Medical Insurance
• Transportation allowance

Location

Valenzuela - Valenzuela City

Vacancy