Home › Today we’re smoking st louis ribs. I usually ...

Smoking Ribs At 225 Today We’re St Louis I Usually Smoke For 5-6

Video by @backyahdbbq (Backyahd BBQ) • Aug 07, 2026 • Verified Download Ready
Download Video (No Watermark MP4) Download Audio (320kbps MP3)

TikTok Media Details & Stats

Video Title / CaptionToday we’re smoking st louis ribs. I usually smoke ribs at 225 for 5-6 hours, but I don’t have that much time today, so I’m going to bump the temp to 325 to get them done in 3 hours. Let’s start by removing them from the bag, rinsing, patting down, removing the membrane, and cutting them in half so they fit on my 18” Smokey Mountain. We’ll then rub on some of my Backyahd Wicked Good rub, a little Buffalo Cajun for some spice, and some Sweet Preacher for some sweetness. We’ll light a whole chimney of charcoal, add it to another chimney of unlit charcoal, and add some hickory wood chunks. We’ll put 3 halves on the bottom rack, and 3 more on the top rack. We’ll flip them over after about 45 minutes. After another 45 minutes we’ll sauce em, wrap em, and put em back on the smoker, meat side down, until they are probe tender, right around 200 degrees. We then unwrap, flip them over, and foil boat them for another 10 minutes to get them tacky. We’ll then pull them from the smoker and let them rest for a few minutes before slicing in. The ribs turned out wicked good. 325 for 3 hours works if you are time crunched, but I prefer lower temps to get a more smokey flavor, so I’ll go back to 225 when I have time and 325 when I don’t Thanks to @Heritage Steel for sponsoring this video and sending over the Damascus Hammer Stahl chef knife. 67-layer AUS10 steel forged in Japan with a rosewood handle. It cuts through everything like butter. Thanks Heritage Steel! See my gear page for more info on it. Please like and follow if you like my content as that will help my channel grow and I’ll be able to bring even more of it to you faster. #bbq #ribs #smokedmeat #grilling #outdoorcooking #howto #cooking
TikTok Creator@backyahdbbq (Backyahd BBQ)
Audio Track Name🎵 original sound - backyahdbbq
Total Plays44,721 views
Total Likes❤️ 1,036 likes
Total Shares🔁 115 shares

Media Overview & Content Article

Below is the post about Smoking Ribs At 225 posted by creator @backyahdbbq (Backyahd BBQ). This video has reached over 44,721 views, 1,036 likes, and 115 shares on TikTok.

Audience members and community members sharing content around Smoking Ribs At 225 have highlighted several interesting perspectives: Creator @yureeuhlcooks: “Made some ribs using the 2-2-1 method! Smoked 225 for 2 hours unwrapped, 2 hours wrapped, then 1 hour uncovered to let that bbq sauce stick to the ribs! These had a beautiful smoke ring and came out amazing! 🐷”. According to user @the.griddle.dad: “Smoker set to 225, let’s go!”. In another post by @meganroserut: “I am IN LOVE with this Traeger 🤤”. Creator @nrcthings: “Pretty here in for some ribs. Doesnt get much better than this”. As noted by @meatslayerbbq: “Check out these St. Louis Style Ribs! Smoking at 225.

Degrees!”. As noted by @marriedtobbq: “Foolproof way to smoke PERFECT BBQ Spare Ribs 🔥”. According to user @bigredstexasbbq: “🥇 Competition-style ribs, smoked low ‘n slow at 225 on the Traeger — tender, juicy, with that perfect bite 💯 This is how champions do it.”. Creator @indian.redneck: “Smoked Ribs! Rack of ribs remove the membrane Add binder (mustard) Season to your liking (mine meat church) Smoke on pitboss 225 2/2/1 2 hours uncovered 2 hours rapped 1 hour uncovered”. As noted by @japan_reels: “Bernoulii Trial Simulator With Glaton Board Video”. According to user @tiktok_tokyo: “Amexautopartscom Investment Devesh Patel South Africa Video”. Creator @viral_japan: “Call Your Mom Chords Video”. As noted by.

@buzz_jp: “Waveland Golf Course Iowa Video”. As noted by @creator_jp: “We Don T Talk About The Apple Game Video”. Creator @trend_japan: “The Wiggles This Old Man Came Rolling Home Lyrics Video”. As noted by @japan_vlog: “Snickerdoodle Recipes Without Tartar Video”. Creator @media_jp: “This Might Be Me I Fear Video”. Creator @trend_vibes: “Maggie Jones Kensington Maggie Jones S Is A Video”. In another post by @reels_master: “Cozy Burrow Is One Of Our New Winter Video”. According to user @japan_reels: “I Tried The Flat Paint On The Wall Video”. As noted by @tiktok_tokyo: “War Of The Worlds Tripod Png Hg Wells Video”.

The video features original audio titled "original sound - backyahdbbq". You can stream the audio online or convert it into a 320kbps MP3 file for offline listening.

Uploaded by creator @backyahdbbq is part of trending posts about Smoking Ribs At 225.

Use the download buttons above to save the HD MP4 video without watermark or extract the MP3 audio file directly to your phone or computer.

Original Video Caption:
Today we’re smoking st louis ribs. I usually smoke ribs at 225 for 5-6 hours, but I don’t have that much time today, so I’m going to bump the temp to 325 to get them done in 3 hours. Let’s start by removing them from the bag, rinsing, patting down, removing the membrane, and cutting them in half so they fit on my 18” Smokey Mountain. We’ll then rub on some of my Backyahd Wicked Good rub, a little Buffalo Cajun for some spice, and some Sweet Preacher for some sweetness. We’ll light a whole chimney of charcoal, add it to another chimney of unlit charcoal, and add some hickory wood chunks. We’ll put 3 halves on the bottom rack, and 3 more on the top rack. We’ll flip them over after about 45 minutes. After another 45 minutes we’ll sauce em, wrap em, and put em back on the smoker, meat side down, until they are probe tender, right around 200 degrees. We then unwrap, flip them over, and foil boat them for another 10 minutes to get them tacky. We’ll then pull them from the smoker and let them rest for a few minutes before slicing in. The ribs turned out wicked good. 325 for 3 hours works if you are time crunched, but I prefer lower temps to get a more smokey flavor, so I’ll go back to 225 when I have time and 325 when I don’t Thanks to @Heritage Steel for sponsoring this video and sending over the Damascus Hammer Stahl chef knife. 67-layer AUS10 steel forged in Japan with a rosewood handle. It cuts through everything like butter. Thanks Heritage Steel! See my gear page for more info on it. Please like and follow if you like my content as that will help my channel grow and I’ll be able to bring even more of it to you faster. #bbq #ribs #smokedmeat #grilling #outdoorcooking #howto #cooking

💬 Community Reviews & Ratings

Alex_TikTokFan 2 hours ago

Downloaded the HD video without watermark! Super fast server speed.

Jessica_R 5 hours ago

The MP3 audio quality for Today We’re Smoking St Louis is crystal clear. Works perfectly on my iPhone!

Kevin_VideoEditor 1 day ago

Extracted the background music in high bitrate 320kbps. Thanks for the quick TikTok downloader!

Related Media & Content

Popular Search Directory