1. You can absolutely use cast iron on g MP3音声抽出 (320kbps) - TokWave TikTok Video & Audio Hub

TikTok動画 1. You can absolutely use cast iron on glass stovetops. In f のMP3音声を320kbps高音質で無料抽出・保存できます。

1. You can absolutely use cast iron on glass stovetops. In fact, cast iron is great on induction because it requires magnetic cookware and not all cookware is magnetic (be sure to heat SLOWLY on induction). Just avoid dragging and obviously dropping the pan on the cook top. 2. The only utensils I don’t recommend are plastic- they’re junk and you run the risk of melting. Metal utensils aren’t going to wreck your seasoning- just don’t launch the corner of your metal spatula into your pan at warp speed. 3. This myth is one of the reasons people think cast iron adds flavor to your meal or why people think you can’t clean cast iron with soap. Cast iron IS NOT POROUS. People see a modern pan that is super rough to the touch and assume it’s porous. Cast iron has a surface texture. Even if you took a smooth pan, like the one in this video, and put it under a microscope, you would see ‘mountains’ and ‘valleys.’ The mountains and valleys on my pan look very different than a super rough pan, but NEITHER pan is porous like a sponge. It doesn’t absorb flavor, it doesn’t absorb soap. ON TOP OF ALL THAT- in an alternate universe where cast iron was actually porous like a sponge, the seasoning is a protective barrier, separating the pan from everything else- it would be like putting a sponge in a zip-loc bag.

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