Here is a look at S1E2 Craig Gives Out The Wrong Drink shared on TikTok by @antwanthebarista (Antwanthebarista). This video has reached over 249,884 views, 33,119 likes, and 718 shares across social feeds.
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😉 Find The Full Recipe Below, Then Like + Save This Post To Make Bean And Cheese Pupusas Over The Weekend! — Pupusas De Queso Con Frijol 18 20 Pupusas 4 C @Maseca.mexico Corn Masa Flour 3 C Water 1 1/2 C Shredded Monterrey Jack Cheese 1 1/2 C Shredded Mozzarella Cheese 1 C Refried Red Or Black Beans 2 Tbsp Neutral Oil And/Or Water To Help Shape The Pupusas And Prevent The Masa From Sticking To Your Hands — In A Large Bowl, Add The Corn Masa Flour And Gradually Add In About A Cup Of Water At A Time While Kneading The Masa. The Consistency You’re Looking To.
Achieve Is Soft, Smooth, Pliable And Moist But Not Overly Sticky. 3 Cups Of Water Should Be Perfect For 4 Cups Of Maseca, But If The Masa Is Too Dry, Add A Little More Water; If It's Too Wet, Add A Bit More Masa Flour. Next, Combine The Shredded Cheeses And Beans In A Medium Sized Bowl. Then Take A Portion Of The Masa Dough That Is Slightly Larger Than Golf Ball And Flatten It Out Into The Shape Of A Tortilla, Then Take About 2 Tbsp Of The Filling And Add It To The Center Of The Masa Dough. Cover The Filling With The Masa To Form Another Ball,.
Then Begin Flattening It Back Out Into A Tortilla Shape, Using A Little Bit Of Oil Or Water If Needed To Help Shape The Pupusas Without The Masa Sticking To Your Hand. Once Shaped, Place The Pupusa On A Hot Comal, Griddle Or Skillet And Allow It To Cook For About 3 5 Minutes On Each Side, Or Until They Develop A Golden Brown Color And A Slightly Crispy Texture.. Repeat This Process For The Remaining Dough And Filling. Pupusas Are Best Enjoyed Hot And Fresh, And With Curtido And A Mild Red Salsa On The Side. Store Any Leftovers In The Fridge For Up To 3 4 Days! If.
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