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No Bake Pumpkin Cheesecake Cups Calling All The ๐ŸŽƒ Lovers. ๐Ÿ—ฃ๏ธ I

Video by @thebalancedbowl (Miranda | Recipe Creator ๐Ÿฒ) • Aug 09, 2026 • Verified Download Ready
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Video Title / CaptionNo Bake Pumpkin Cheesecake Cups ๐ŸŽƒ Calling all the pumpkin lovers. ๐Ÿ—ฃ๏ธ I made a similar version of this recipe for Independence Day and already knew then I’d be doing a pumpkin version during Fall. ๐ŸŽƒ This version did not disappoint. These are super easy to make, you just have to be a little patient while they set in the refrigerator for a couple hours. I promise, it is worth it. Try it out, and enjoy! ๐Ÿค Ingredients: •12 cinnamon graham crackers •2 tbsp melted butter •8 oz cream cheese, softened •1 cup whipping cream/heavy cream, cold •3/4 cup canned 100% pumpkin purée •3-5 tbsp powdered sugar (adjust to taste) •2 tsp pumpkin pie spice •1 tsp vanilla paste or extract •optional topping ideas: crush graham crackers, pumpkin pie spice, biscoff cookie Instructions: 1. Place the graham crackers in a gallon sized ziploc bag. Use a rolling pin to roll and crush the crackers. In a small bowl, mix the crumbs and melted butter. Place 2 tbsp of the mixture into each of the cups and press with your fingers so it is well packed. 2. In a medium mixing bowl, use a hand mixer on high speed to beat the whipping cream until stiff peaks form (about 2-3 minutes). 3. In a different medium bowl, add cream cheese, pumpkin purée, powdered sugar, pumpkin pie spice, and vanilla. (Note: I did 3 tbsp powdered sugar because I prefer my cheesecake less sweet. Add more to suit your taste.) Beat on medium until well combined, scraping the sides as you go. 4. Fold the whipped cream into the cream cheese mixture until well combined. Do this gently so you do not lose the fluffiness of the cream. 5. To add to the mixture to the cups, you can spoon it in or use a piping (or quart-sized ziploc) bag. 6. Top with desired toppings. Refrigerate for at least 2 hours before serving. #thebalancedbowl #pumpkincheesecake #singleserve #minidesserts #thanksgivingdesserts #thanksgivingrecipes #pumpkinrecipes #holidayparty #pumpkinspiceeverything #cheesecakerecipe #minicheesecake #dessertideas #partydesserts #falldesserts #grahamcrackers #fypfoodie
TikTok Creator@thebalancedbowl (Miranda | Recipe Creator ๐Ÿฒ)
Audio Track Name๐ŸŽต Holiday Road (National Lampoon's Vacation)
Total Plays152,917 views
Total Likesโค๏ธ 2,747 likes
Total Shares๐Ÿ” 727 shares

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Below is the post about No Bake Pumpkin Cheesecake Cups Calling All The shared on TikTok by @thebalancedbowl (Miranda | Recipe Creator ๐Ÿฒ). This video has reached over 152,917 views, 2,747 likes, and 727 shares on TikTok.

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Original Video Caption:
No Bake Pumpkin Cheesecake Cups ๐ŸŽƒ Calling all the pumpkin lovers. ๐Ÿ—ฃ๏ธ I made a similar version of this recipe for Independence Day and already knew then Iโ€™d be doing a pumpkin version during Fall. ๐ŸŽƒ This version did not disappoint. These are super easy to make, you just have to be a little patient while they set in the refrigerator for a couple hours. I promise, it is worth it. Try it out, and enjoy! ๐Ÿค Ingredients: โ€ข12 cinnamon graham crackers โ€ข2 tbsp melted butter โ€ข8 oz cream cheese, softened โ€ข1 cup whipping cream/heavy cream, cold โ€ข3/4 cup canned 100% pumpkin purรฉe โ€ข3-5 tbsp powdered sugar (adjust to taste) โ€ข2 tsp pumpkin pie spice โ€ข1 tsp vanilla paste or extract โ€ขoptional topping ideas: crush graham crackers, pumpkin pie spice, biscoff cookie Instructions: 1. Place the graham crackers in a gallon sized ziploc bag. Use a rolling pin to roll and crush the crackers. In a small bowl, mix the crumbs and melted butter. Place 2 tbsp of the mixture into each of the cups and press with your fingers so it is well packed. 2. In a medium mixing bowl, use a hand mixer on high speed to beat the whipping cream until stiff peaks form (about 2-3 minutes). 3. In a different medium bowl, add cream cheese, pumpkin purรฉe, powdered sugar, pumpkin pie spice, and vanilla. (Note: I did 3 tbsp powdered sugar because I prefer my cheesecake less sweet. Add more to suit your taste.) Beat on medium until well combined, scraping the sides as you go. 4. Fold the whipped cream into the cream cheese mixture until well combined. Do this gently so you do not lose the fluffiness of the cream. 5. To add to the mixture to the cups, you can spoon it in or use a piping (or quart-sized ziploc) bag. 6. Top with desired toppings. Refrigerate for at least 2 hours before serving. #thebalancedbowl #pumpkincheesecake #singleserve #minidesserts #thanksgivingdesserts #thanksgivingrecipes #pumpkinrecipes #holidayparty #pumpkinspiceeverything #cheesecakerecipe #minicheesecake #dessertideas #partydesserts #falldesserts #grahamcrackers #fypfoodie

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Extracted the background music in high bitrate 320kbps. Thanks for the quick TikTok downloader!

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