Mang kiko Catering Services, Inc. Is an institutional catering Service that established in 2005 providing its services to reputed public and private sector.
Atty. Alvin M. Navarro, President has a vast experience in catering industry and has his own way of theoretical and practical knowledge of catering service. The company is able to assure good food quality through the dedicated service of highly competent food expert
The company has built a system of operations that is based on the standards of cGMP Current Good Manufacturing Practices (cGMP), Standards Sanitation Operating Procedure (SSOP) and Hazard Analysis & Critical control Point (HACCP) an international standard of food safety that employs a set of sanitation guidelines for food handlers and for physical processing operation of food to assure safe, nutritious and quality products.
With a staff of over 200 persons. the company has employed a team of highly qualified individuals to oversee the operations of the company. This team is composed of a food operations manager, food technologist, nutritionist and culinary specialist, all with solid industry experience. Together, these highly talented individuals form a team that complies with the strictest food safety policies and highest possible food quality within observance of the budgetary requirements of its clientele with continuing training to implement and maintain a high level of quality along with flexibility to meets demands.
To this day, Mang Kiko Catering Services, Inc. is the undisputed leader in the business for key captured markets and is currently serving an average of almost 34,000 person. Serving three meals a day, for its catering services in different location within the Philippines. The company is known for excellence in all its products and services as well as its value-added advantage to customers. In addition, it continues to find ways and means to improve its services which is patterned after needs of the particular establishment it serves.
